Flourless Peanut Butter Cookies

Happy Friday readers!

I am feeling a little bloggy today so you might get a few recipes from my stash :D

If you like Peanut Butter (and Peanut Butter cookies) this is a MUST have. It is simple and bursting with full Peanut Butter flavor. Use crunchy or creamy peanut butter, whichever suits your fancy. And it is so easy you kids will be able to help!

This recipe is Dairy Free, Gluten Free, and Corn Free (if it matters). One of my co-workers brought up an easy flourless Peanut Butter cookie recipe that used white sugar; I experimented and found that I liked the slight maple flavor that the Brown Sugar added. It also provided a more "fluffy, cracked" appearance than the version with white sugar.

Now, this recipe only makes about a dozen cookies, but it is simple to double!

Flourless Peanut Butter Cookies

1 cup Peanut Butter (crunchy or creamy)

1 cup Brown Sugar

1 egg

Nutmeg and Cinnamon to taste

1)    Preheat oven to 350°.

2)    Cream together Peanut Butter and Brown Sugar until fully combined. Add your egg and spices.

3)    Drop spoonfuls onto a cookies sheet; bake for 8 minutes. Pull them out before they are completely done, they will cook the rest of the way on the cookie sheet. Let cool for 2 minutes on the cookie sheet and then transfer onto wire racks to complete cooling. I personally love these warm, so try one once it cools down enough to pallet :D

Yield: approximately a dozen

I sprinkled some freshly ground Cinnamon and Sugar on top while they were cooling :)

Happy Eating!!